ANZAC Biscuits

Makes 50

1 cup of white plain flour

1 cup castor sugar

1 cup rolled oats

1 cup desiccated

125 grams of butter

1 tablespoon of golden syrope

2 tablespoons of boiling water

1 teaspoon bicarbonate soda

Method

Preheat oven to 180*c conventional/160*c fan foced and lightly greased oven trays.

combine flour, sugar, rolled oats and coconut in a medium bowl.

Melt butter and golden syrope put in microwave for one and a half minutes.

Combine boiling water with the bicarbonate soda, add to butter mixture and mix well.

Stir into the dry ingreedients until combined.

Roll teaspoons of the mixture into balls and drop into trays allowing for spreading.

Bake for 10 minutes or until golden brown. Cool for 5 minutes before storing or eating.

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