Butter Cake

125g butter or margarine, softened and cut into pieces

7 cup caster sugar

1 teaspoon vanilla

2 eggs

2 cups self raising flour

11, cup milk

1. Preheat oven to 190°C. Grease and line base of a 20cm round cake tin.

2. Place butter or margarine, sugar, vanilla and 1 egg into a small bowl.

3. Using the StickMaster, process mixture until light and fluffy, by using a gentle up and down action (tilt bowl slightly with processing if necessary).

4. Add remaining egg and beat to combine.

5. Using the StickMaster, gradually add flour and milk alternatively and mix using a gentle up and down action. DO NOT OVER PROCESS.

6. Spread mixture into prepared tin and bake for approximately 30-35 minutes, until golden. Cool and use as desired.

Variations

Banana Cake

Add 2 roughly chopped very ripe bananas and cii1 teaspoon bicarbonate of soda when second egg is added to the mixture.

Cool and ice as desired.