2 punnets strawberries, washed and hulled 3,4i cup caster sugar
2 tablespoons lemon juice
3 teaspoons gelatine dissolved in 2 tablespoons boiling water
300mIs thickened cream
Extra strawberries for decoration
1. Place strawberries, sugar and lemon juice into a saucepan and bring to the boil.
2. Reduce heat and allow to simmer until sugar has dissolved. Add dissoved gelatine to strawberry mixture and allow to cool.
3. Using the StickMaster, process strawberry mixture until smooth.
4. In a separate bowl, using the StickMaster, process cream until thick.
5. Fold the cooled strawberry mixture through the cream using a large spoon. Pour into individual serving dishes and chill for several hours.
6. Serve decorated with extra fresh strawberries and whipped cream.