1 egg

1 tablespoon Dijon mustard pinch sea salt

1 tablespoon lemon juice 3/4 cup vegetable oil

1. Place all ingredients except oil into a bowl.

2. Using the StickMaster, process until combined.

3. Gradually add half the oil in a thin stream processing constantly using a brisk up and down action.

4. Add remaining oil more quickly while processing until thick and smooth. DO NOT OVER PROCESS.

5. Store in refrigerator, in an airtight container for 2 weeks.

Leave a comment

You must be