1 egg
1 tablespoon Dijon mustard pinch sea salt
1 tablespoon lemon juice 3/4 cup vegetable oil
1. Place all ingredients except oil into a bowl.
2. Using the StickMaster, process until combined.
3. Gradually add half the oil in a thin stream processing constantly using a brisk up and down action.
4. Add remaining oil more quickly while processing until thick and smooth. DO NOT OVER PROCESS.
5. Store in refrigerator, in an airtight container for 2 weeks.