Mustard and Parsley Rack of Lamb

4 racks of lamb with 3 Iamb chops in each, trimmed of excess fat

1 clove garlic

1 slice bread, roughly torn

2 teaspoons green peppercorns

1 tablespoon French mustard

1 tablespoon fruit chutney

1 cup parsley sprigs

1. Place garlic, bread, peppercorns, mustard and fruit chutney into a bowl and process with the StickMaster until garlic is finely chopped and mixture is combined.

2. Spread mixture over back of lamb.

3. Using the StickMaster, process the parsley until finely chopped. Coat over back of lamb.

4. Place in a baking dish with coated side upwards.

5. Bake in oven, preheated to 180°C for approximately 25-30 minutes or until cooked.

Serves 4

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