825g can peaches, drained
1/4 cup caster sugar
1/4 cup cream
200g natural yogurt
3 teaspoons gelatine dissolved in 2 tablespoons boiling water
1. Place peaches and sugar into a large bowl.
2. Using the StickMaster process until smooth.
3. Add cream, yogurt and dissolved gelatine. Process until combined.
4. Pour into individual serving dishes and refrigerate for several hours or until set.
5. Serve decorated with whipped cream and grated chocolate.