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Slow Cooker
Slow cooker recipes which are great
Tomato & chicken korma curry
Jan 18th
Preparation Time
20 minutes
Cooking Time // Ingredients (serves 4)- 390g (1 1/2 cups) Greek-style natural yoghurt
- 140g (1/2 cup) Patak’s Korma Curry Paste
- 8 (about 2.2kg) large chicken thigh cutlets, excess fat trimmed
- 1 tbs vegetable oil
- 2 brown onions, halved, thinly sliced
- 2 large ripe tomatoes, coarsely chopped
- 100g baby spinach leaves
- 1/2 cup fresh coriander leaves
- Steamed rice, to serve
- Pappadums, to serve
- Combine the yoghurt and curry paste in a large glass or ceramic bowl. Add the chicken and turn to coat. Cover with plastic wrap. Place in the fridge for 30 minutes to marinate.
- Heat the oil a stockpot or heatproof casserole dish over medium-high More >
Thai red curry chicken
Jan 18th
Ingredients (serves 4)
- 1 1/2 tablespoons vegetable oil
- 1kg chicken thigh fillets, trimmed,
- cut in half crossways
- 114g can Thai red curry paste (see note)
- 1 cup Continental Real Chicken Stock
- 150g fresh shiitake mushrooms, stems trimmed, halved
- 230g can sliced bamboo shoots, drained
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 140ml can coconut milk
- 1/3 cup basil leaves
- steamed jasmine rice, to serve
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.
- Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, More >
Rogan Josh
Jan 18th
Ingredients (serves 4)
- 1 tablespoon canola oil
- 1kg diced lamb
- 2 brown onions, peeled and roughly chopped
- 1 teaspoon grated ginger
- 2 cloves garlic, finely chopped
- 1 tablespoon store bought curry paste (medium heat)
- 400g can chopped tomatoes
- coriander leaves, to serve
- steamed rice, to serve
- pappadums, if desired, to serve
- Heat 2 teaspoons of oil in a large non-stick frying pan over medium high heat. Brown the lamb in batches (adding a little extra oil between batches if needed) then remove and transfer to a slow cooker.
- Heat remaining oil in the pan over medium heat. Add the onion, ginger and garlic along with the curry paste and cook More >