Stab Mixer

Stab mixer, Bamix, and stab blender recipes

Tartare Sauce

1 quantity of mayonnaise 11 small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice 1/2 teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster, process until combined and finely chopped. Serve chilled with seafood.

Wild Berry Shortcake Flan

60g butter, softened 1/3 cup caster sugar 1 teaspoon vanilla extract 1 tablespoon custard powder 2 tablespoons water 1 egg, beaten 1 cup self raising flour, sifted 1 cup cream, whipped 250g fresh or frozen berries 1 cup wild berry jam 1. Preheat oven to 170°C. Grease and flour flan tin. 2. In a small bowl cream butter, sugar and vanilla using the StickMaster with whisk attachment. Slowly mix in the custard powder and gradually add the beaten egg and water. Mix in flour. 3. Spread cake batter into flan tin. Bake for 25 minutes or until a skewer inserted More >