1 x 210g can red salmon, drained and removed
125g butter, melted
1 teaspoon dry mustard
1. tablespoon mayonnaise
6 slices pickled cucumber
Pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth using a gentle up and down action.
3. Place into serving dish and serve with fresh crusty bread.