2 small cloves garlic, chopped
1 small onion. roughly chopped
1 x 250g cream cheese, cut into pieces 250g blue cheese, cut into pieces
1 cup sour cream
Salt and pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth using a gentle up and down action.
3. Place into serving dish and serve with
melba toast or raw vegetables.
Tip: Cream cheese and blue cheese should be at room temperature before processing.