24 chicken wings, halved 2 cloves garlic, chopped 2cm piece green ginger, roughly chopped
cup soy sauce
cup olive oil
2/3 cup honey
1/2 teaspoon Chinese five spice powder pepper to taste.
1. Place chicken wings into a baking dish and pierce skin with a skewer.
2. Place remaining ingredients into a small bowl.
3. Using the StickMaster, process until smooth. Pour over chicken wings and allow to marinate for approximately 2 hours.
4. Pre-heat oven to 180°C. Bake for approximately 30 minutes, until dark golden in colour. Baste chicken throughout cooking.